12345 ROAD ST. SAN FRANCISCO, CA 12345
To obtain a challenging, rewarding position in the food
industry; to utilize my creativity, management skills, and
I am a talented, dedicated, and creative professional with
proven success and expertise in the food and hospitality
industry. I am highly organized, with excellent interpersonal
skills. Areas of proficiency include:
Skills & Attributes:
Talented Gourmet Chef:
Plans and prepares healthy, organic meals in multiple
Conceptualized, co-owned, and managed a successful
Professional: Drove restaurant sales and
profitability through innovative and successful marketing
Developed and maintained key relationships with local
OWNER & MANAGER
SEATTLE, WA 2001-2009
Oversaw design and production.
Executed business plan within
budgetary constraints and tight deadlines.
Created public relations campaign and
Recruited, trained and managed 15
Established and developed key
relationships with local venders.
ASSISTANT TO HEAD CHEF
RESTAURANT, ALAMEDA, CA 1998-2001
Assisted head chef in meal
Ensured health standards compliance.
Submitted restaurant info and
advertisements to local food magazines.
General office duties as assigned by
SALES REPRESENTATIVE, GOURMET
FOOD CO. FAIRFAX, CA 1996-1998
MANAGING PARTNER: RED PEPPER
CATERING, INC. MARIN, CA 1994