NAME WITHHELD
12345 ROAD ST. SAN FRANCISCO, CA 12345
123-456-7890, ANONYMOUS@PRIVACY.COM

Objective:

To obtain a challenging, rewarding position in the food industry; to utilize my creativity, management skills, and experience.

Qualifications:

I am a talented, dedicated, and creative professional with proven success and expertise in the food and hospitality industry. I am highly organized, with excellent interpersonal skills. Areas of proficiency include:

• Operations Management

• Restaurant Ownership

• Event Management

• Catering

• Gourmet Food Preparation

• Marketing and Advertising

Skills & Attributes:

• Talented Gourmet Chef: Plans and prepares healthy, organic meals in multiple cuisines.

• Entrepreneur: Conceptualized, co-owned, and managed a successful restaurant.

• Effective Marketing Professional: Drove restaurant sales and profitability through innovative and successful marketing campaigns.

• Excellent Communicator: Developed and maintained key relationships with local organic farmers.

Work History:

OWNER & MANAGER
CAFE BUTIN, SEATTLE, WA 2001-2009

• Oversaw design and production.

• Executed business plan within budgetary constraints and tight deadlines.

• Created public relations campaign and marketing strategies.

• Recruited, trained and managed 15 employees.

• Established and developed key relationships with local venders.

ASSISTANT TO HEAD CHEF
JOE'S RESTAURANT, ALAMEDA, CA 1998-2001

• Assisted head chef in meal preparation.

• Ensured health standards compliance.

• Submitted restaurant info and advertisements to local food magazines.

• General office duties as assigned by manager.

Previous Experience:

SALES REPRESENTATIVE, GOURMET FOOD CO. FAIRFAX, CA 1996-1998
MANAGING PARTNER: RED PEPPER CATERING, INC. MARIN, CA 1994