Restaurant Resume

by Robin Galante

NAME WITHHELD
12345 Road St. • San Francisco, CA 12345 • 123-456-7890 • [email protected]

 

OBJECTIVE

To obtain a challenging, rewarding position in the food industry; to utilize my creativity, management skills, and experience.


QUALIFICATIONS

I am a talented, dedicated, and creative professional with proven success and expertise in the food and hospitality industry. I am highly organized, with excellent interpersonal skills. Areas of proficiency include:

  • Operations Management
  • Restaurant Ownership
  • Event Management
  • Catering
  • Gourmet Food Preparation
  • Marketing and Advertising


SKILLS & ATTRIBUTES

  • Talented Gourmet Chef: Plans and prepares healthy, organic meals in multiple cuisines.
  • Entrepreneur: Conceptualized, co-owned, and managed a successful restaurant.
  • Effective Marketing Professional: Drove restaurant sales and profitability through innovative and successful marketing campaigns.
  • Excellent Communicator: Developed and maintained key relationships with local organic farmers.


WORK HISTORY

OWNER & MANAGER
CAFE BUTIN, SEATTLE, WA | 2001 - 2009

  • Oversaw design and production.
  • Executed business plan within budgetary constraints and tight deadlines.
  • Created public relations campaign and marketing strategies.
  • Recruited, trained and managed 15 employees.
  • Established and developed key relationships with local vendors.

ASSISTANT TO HEAD CHEF
JOE'S RESTAURANT, ALAMEDA, CA | 1998 - 2001

  • Assisted head chef in meal preparation.
  • Ensured health standards compliance.
  • Submitted restaurant info and advertisements to local food magazines.
  • General office duties as assigned by manager.


PREVIOUS EXPERIENCE

SALES REPRESENTATIVE, GOURMET FOOD CO., FAIRFAX, CA | 1996 - 1998
MANAGING PARTNER: RED PEPPER CATERING, INC., MARIN, CA | 1994