JESSE KENDALL
123 Elm St • Miami, FL 33183
Home: 305.555.5555 • Mobile: 305.444.4444 • [email protected]
CHEF
Accomplished Chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Extensive experience in food inventory planning, procurement, and management on both national and international levels. Thorough familiarity with wide assortment of international cuisine. Background in providing exceptional regional leadership while directing multiple chain stores simultaneously. Areas of expertise include:
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PROFESSIONAL EXPERIENCE
ABC MANAGEMENT, Miami, FL, 20XX – Present
Chef de Cuisine: Direct all cold food preparation and catering activities of an $11 million/year establishment. Played key role in the supervision of hot food and pastry departments. Manage and train staff of 30 food preparation employees.
DEF CAFE, Paris, France, 20xx – 20xx
Sous Chef/ Garde Manger: Prepared meals at 41-room luxury hotel that was named the third best resort in the United States by "Conde Nast Traveler" magazine. Directed and motivated 15 food preparation employees on behalf of resort's full service gourmet restaurant. Oversaw meal readiness for breakfast, lunch and dinner, and assisted Executive Chef with every aspect of daily restaurant operations, including food/ supply ordering and inventory control.
GHI RESTAURANT, Miami, FL, 20xx – 20xx
Head Chef: Led operations of $2 million/year restaurant kitchen. Established menu and directed food preparation staff supervision, food inventory control, and vendor negotiations.
EDUCATION
BACHELOR OF ARTS, CULINARY INSTITUTE OF XYZ, MIAMI, FL