PERRY F. CALCUTTA
CREATIVE CUISINE... FINE DINING...
23664 Carey Circle • Field Stream, IN 77659
(541) 987-3240 • [email protected]
EXECUTIVE CHEF | CULINARY ARTS PROFESSIONAL
"Offering Patrons the Finest in Food, Service, and Atmosphere"
A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 22 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.
CERTIFIED SERVSAFE® INSTRUCTOR
KEY AREAS OF EXPERTISE
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PROFESSIONAL SUMMARY
ISLAND RETREAT, Oceanside, CA (2005 – Present)
HEARTLAND COUNTRY CLUB, Heartland, WI (2003 – 2005)
HILLSIDE RETREAT RESTAURANT, Roseborg, AR (1989 – 2003)
PERRY F. CALCUTTA, PAGE TWO
NOTABLE EVENTS
RONALD MCDONALD HOUSE
Won "Chef of the House" Challenge | Raised over $5,000 in Contributions
Montgomery, AL
SIGNATURE CHEF'S AUCTION – MARCH OF DIMES
Timely Resort, Los Angeles, CA
AMERICA'S FIRST HARVEST OF MOUNTAIN RIDGE – CHEF'S TABLE
GRAND OPENING EVENT – ISLAND RETREAT
Accent Today Magazine
ISLAND FOUNDATION – ANNUAL FUND RAISER
JAMES BEARD HOUSE
New York, NY
75TH BIRTHDAY CELEBRATION
Rainbow Room, New York, NY
CHEF of the CENTURY AWARD DINNER
Rainbow Room, New York, NY
PROFESSIONAL EDUCATION
IVY TECHNICAL INSTITUTE – CULINARY ARTS PROGRAM
Ft. Wayne, IN
SERVSAFE® FOOD PROTECTION MANAGER CERTIFICATION
National Restaurant Association – Educational Foundation
ORGANIZATION • PREPARATION • PRODUCTION • PRESENTATION • HOSPITALITY