Restaurant Resume

NAME WITHHELD
12345 Road St. • San Francisco, CA 12345
123-456-7890 • [email protected]

 

OBJECTIVE_____

To obtain a challenging, rewarding position in the food industry; to utilize my creativity, management skills, and experience.

QUALIFICATIONS_____

I am a talented, dedicated, and creative professional with proven success and expertise in the food and hospitality industry. I am highly organized, with excellent interpersonal skills. Areas of proficiency include:

• Operations Management
• Restaurant Ownership
• Event Management
• Catering
• Gourmet Food Preparation
• Marketing and Advertising

SKILLS & ATTRIBUTES_____

• Talented Gourmet Chef: Plans and prepares healthy, organic meals in multiple cuisines.
• Entrepreneur: Conceptualized, co-owned, and managed a successful restaurant.
• Effective Marketing Professional: Drove restaurant sales and profitability through innovative and successful marketing campaigns.
• Excellent Communicator: Developed and maintained key relationships with local organic farmers.

WORK HISTORY_____

OWNER & MANAGER
CAFE BUTIN, SEATTLE, WA | 2001 – 2009

• Oversaw design and production.
• Executed business plan within budgetary constraints and tight deadlines.
• Created public relations campaign and marketing strategies.
• Recruited, trained and managed 15 employees.
• Established and developed key relationships with local vendors.

ASSISTANT TO HEAD CHEF
JOE'S RESTAURANT, ALAMEDA, CA | 1998 – 2001

• Assisted head chef in meal preparation.
• Ensured health standards compliance.
• Submitted restaurant info and advertisements to local food magazines.
• General office duties as assigned by manager.

PREVIOUS EXPERIENCE_____

SALES REPRESENTATIVE, GOURMET FOOD CO., FAIRFAX, CA | 1996 – 1998
MANAGING PARTNER: RED PEPPER CATERING, INC., MARIN, CA | 1994